Leftover Brisket Pizza - BBQ Brisket Pizza
This leftover brisket pizza recipe is the perfect way to use your leftover brisket in a new and exciting way! Kick your pizza night up a notch with BBQ sauce, gooey jack cheese and some fresh veggies.
Servings: 8 slices
- 1/2 lb. leftover cooked brisket shredded or chopped
- 14 oz. refrigerated classic pizza crust
- 8 oz. Monterrey jack cheese shredded, separated
- 1/4 medium red onion very thinly sliced
- 1/2 medium green bell pepper seeded, deveined and very thinly sliced
- 1 c. BBQ sauce separated
- small handful chopped fresh cilantro or sliced scallions
Follow instructions on pizza crust for pre-baking.
Mix 3/4 c. of the BBQ sauce with the shredded or chopped brisket and spread onto the crust. Cover evenly with cheese and arrange the peppers and onions on top . Drizzle with the remaining BBQ sauce.
Place pizza back in the oven just long enough to melt the cheese.
Sprinkle with cilantro or scallions, divide into either equal slices, and serve.
A Note on Nutrition Facts
I am not a nutritional expert or medical professional. Nutritional information for my recipes is provided as a courtesy and is only an approximation. I cannot guarantee the accuracy of any nutritional information provided for any recipe on this site.
Erythritol and monk fruit carbs are not included in the nutritional information as they have been shown to have a low impact on blood sugar. Those with diabetes or other health-related issues may need to calculate net carbs differently. If you need help managing or calculating carbs, ask your doctor or dietician for guidance. Any mention of net carbs is the total number of carbs less fiber and the aforementioned sugar alcohols.
For the most accurate nutritional information, please calculate with your own specific ingredients using a program like Carb Manager or My Fitness Pal.
Serving: 1slice | Sodium: 1092mg | Calcium: 214.4mg | Vitamin C: 6.2mg | Vitamin A: 245.6IU | Sugar: 11.8g | Fiber: 0.9g | Potassium: 151mg | Cholesterol: 42.8mg | Calories: 323.9kcal | Saturated Fat: 6.5g | Fat: 12.2g | Protein: 18.4g | Carbohydrates: 34.4g | Iron: 2.1mg